Service Tree

The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.

Public Health Information/Inspection/Remediation

Environmental Hazards Evaluation

Programs that conduct tests to ascertain whether there are harmful levels of pollutants, radiant or other energy or other hazardous materials in people's homes, yards or other environments; and/or supply test kits which can be used in the home for this purpose.

Environmental Hazards Information

Programs that provide general information about specific environmental pollutants, associated safety hazards, testing procedures and measures for remediation.

Pest Control Services

Programs that investigate established infestations of insects, rodents and other pests which may endanger the health of the community or cause damage to homes and other structures, crops and gardens; provide abatement services or appropriate poisons or repellents; and/or offer advice and guidance regarding steps individual property owners can take to eradicate infestations.

Restaurant/Food Sanitation

Programs that enforce food handling and dispensing laws and regulations by regularly inspecting restaurants, food stands, mobile food vehicles and carts (e.g., lunch trucks, ice cream trucks, produce carts), summer food service sites, congregate meal sites, employee on-site feeding operations, catering services, food sampling booths, wholesale food processing and manufacturing plants, markets, bakeries and food vending machines for health hazards; consulting with food facilities regarding improved food handling practices; and issuing citations and fines to establishments that have failed to comply with prescribed health practices and regulations. The program also provides information about requirements for retail food establishments, restaurant ratings and a list of establishments that have been closed because of health violations.

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